I hav been tagged by KL
1.What is your fav chocolate?
Dark Choco (95.5% Cocoa)
2.What is your 3 fav colour?
Blue, Silver, Green
3.Who is the last person u talked to?
Yeing
4.Who is the last person u msged?
Rynn
5.Who was the first person u talked to when u woke up today?
Yeing
6.Who is the first person u msged when u woke up today?
No 1 yet
7.How many msges u recieved when u woke up today?
0
8.Who msged you when u woke up today?
No 1
9.Who do u wanna talk to now?
If can wanna tel any food shop's boss that i wanna a "wat tan ho"
10.Who do u wanna see right now?
Someone who can give me exam tips...
11.What are u doing now?
Answering meaningless ques...
12.What colour shirt are u wearing now?
White
13.Are u attached?
Nope
14.Who do u like?
GOD
15.What phone are u using?
SE K510i
16.How much money do u have in ur wallet now?
<> Less than RM50
17.If u can choose to do something now. what would u do?
Eat b'fast & watch drama
18.How are u feeling now?
Hungry
19.What is the 3 things u want to forget?
Internal exam, External exam & Coming examssssssss
20.What is next to you?
Wall
21.Last show u watched?
Kangsi Lai Le
22.Do u have pets?
Turtle (on my bed!! act is a doll...wakakka!!)
23.What do u feel like eating now?
Spaggetti, Pizza, Burger, Cheese, Drumstick, Fruits, Wat tan ho, Wan tan mee, Shui jiao, Chao gui diao, Etc etc...
24.Two things you are wearing right now
Spec & Clothes
25.Two things you want very badly at the moment
Passed my examsssss
26.Two things you did last night just before bed
Sing & close my eyes
27.Two things you ate today
Nasi goreng kampung & Ham dan shou
28.Two people you just spoke with
Yeing & Kim
29.Two things you are doing tomorrow
Go to college & back home
30.Two longest car rides
Sandakan & Kota Belud
31.Two favourite beverages
Corrot juice & Vanila milk shake
Who are the 7 people u tag?
I don't want tag anyone to make them suffer...
Another reason is i have not enough blogger friends...haha!
2 条评论:
walao!!!! suffer!!!!!!
haha...i make it kua zhang je..i got write d real reason wat...!lol...
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